Canadian newspaper "Voir" article about Poli Grappa

In edition 27 November 2008, the Canadian weekly newspaper "Voir" publishes an article about Poli Distillates.

Nick Hamilton, the author, suggests the Poli Grappas:
-Uva Viva: superb fruited aroma that remembers the pear and the mandarin. Velvety, get celebrated fresh waited.
-Brandy Italiano: Trebbiano wine from Soave distillate, spicy and sweet facinating aroma. An excellent velvety brandy, ideally waited at cellars temperature.
-Grappa di Bassano: according to the popular tradition, Bassano del Grappa has become the capital of Grappa distillation. Oppositely to tradition, wait this tasty grappa cold (no ice) and you will be mostly charmed.

Thank you for the article!!