with your own ears the history of a family who has been living in the same place for 600 years.
with your own eyes three different types of alembics for the artisanal distillation of Grappa.
with your own nose the
difference between head, heart and tail of Grappa.
with your own mouth a young Grappa, an aged Grappa and a flavored one.
with your own hands the fresh grape-marc and the wooden barrels where the Grappa rests.
after using the five senses and tickling your taste and olfactory buds, you will finally be able to experience some new sensations with your “emotional buds”, those special buds found in the most extraordinary sense organ of all: the heart.