Sambuca frappè
Technique “Build”
Ingredients
50 ml Poli Elisir Sambuca
Soda water
Preparation
Fill a tumbler with crushed ice.
Add the ingredients and stir, then garnish with a few mint leaves.
Ingredients
50 ml Poli Elisir Sambuca
Soda water
Preparation
Fill a tumbler with crushed ice.
Add the ingredients and stir, then garnish with a few mint leaves.