The first Grappa Kosher for Passover.
All production processes are under the direct supervision of the rabbinate of Padua in accordance with the instructions issued by the Certification Authorities OU - USA (Union of Orthodox Jewish Congregations of America, Kashruth Division) and Badatz “Beit Yossef”- Israel.
Raw material: marc from Orange Blossom Muscat and White Muscat grapes Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still Aroma: citrus fruit, orange flowers Taste: mellow, tasty and broad % alc - Content: 40% alc./vol 700ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass